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The New Book of Soups

A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with Over 200 Tempting New Recipes

Parametri

Pagine
256pagine
Tempo di lettura
9ore

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Featuring a diverse array of creative soups, this book showcases various styles such as chilled, clear, creamy, and spicy, complemented by stunning photography. It invites readers to explore both light and hearty options, making it a delightful resource for soup enthusiasts looking to expand their culinary repertoire.

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The New Book of Soups, Anne Sheasby

Lingua
Pubblicato
2010
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