In Winter's Kitchen

Growing Roots and Breaking Bread in the Northern Heartland

Autori

• Beth Dooley

Parametri

Pagine

375pagine

Tempo di lettura

14ore

• Autobiografie e memorie
• Biografie e pensieri
• Cibo
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

The author explores her transition from New Jersey to Minnesota, confronting her preconceived notions about Midwestern cuisine. Drawing on her culinary roots in her grandmother's kitchen, she reflects on local food habits and ingredients. Her journey reveals a deeper appreciation for the region's unique offerings, challenging stereotypes and celebrating the diversity of Midwestern food culture.

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Lingua: Inglese

Pubblicato: 2016

(In brossura)