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Happy Food for Intolerant People

Living with IBS - Baking Without Wheat, Gluten, Lactose/Dairy, Egg and Soya

Autori

Laura Matthews

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Pagine: 156pagine
Tempo di lettura: 6ore

Libri di cucina

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Exploring the challenges of living with Irritable Bowel Syndrome (IBS), the author shares her journey of uncovering food allergens through an exclusion diet. The book offers practical tips and a variety of delicious, allergen-free recipes that make it easy to enjoy traditional foods without common triggers like wheat, gluten, dairy, eggs, and soya. From springy bread to tasty puddings, readers can discover quick and easy meals that prove allergen-free eating can be both satisfying and flavorful.

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Happy Food for Intolerant People, Laura Matthews

Lingua
Pubblicato: 2015
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Titolo: Happy Food for Intolerant People
Sottotitolo: Living with IBS - Baking Without Wheat, Gluten, Lactose/Dairy, Egg and Soya
Lingua: Inglese
Autori: Laura Matthews
Editore: AuthorHouse
Pubblicato: 2015
Formato: In brossura
Pagine: 156
ISBN13: 9781504942713
Tag: Libri di cucina
Descrizione: Exploring the challenges of living with Irritable Bowel Syndrome (IBS), the author shares her journey of uncovering food allergens through an exclusion diet. The book offers practical tips and a variety of delicious, allergen-free recipes that make it easy to enjoy traditional foods without common triggers like wheat, gluten, dairy, eggs, and soya. From springy bread to tasty puddings, readers can discover quick and easy meals that prove allergen-free eating can be both satisfying and flavorful.