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Featuring over 30 straightforward recipes, this guide breaks down cooking into easy, step-by-step instructions tailored for beginners. Each recipe is designed to be foolproof, ensuring that even those with minimal culinary skills can successfully prepare delicious meals. With clear directions, such as "Open oven door. Slide out rack," it empowers anyone, including bachelors, to confidently navigate the kitchen and enjoy the cooking experience.
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BACHELOR 101, Jamie Reidy
- Lingua
- Pubblicato
- 2009
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