Sproutman's Kitchen Garden Cookbook

Autori

• Steve Meyerowitz

Parametri

• Cibo
• Libri di cucina

Maggiori informazioni sul libro

Turn nuts, vegetable seeds, grains and beans into gourmet food! Sprouted breads, cookies, crackers, living soups, dressings, dips, spreads, sautes, alternative non-dairy milks, ice-creams, even sprouted pizza and bagels! Chapters on making sprout bread, food dehydrating, juicing, natural sodas, alternatives to dairy and salt, smart vegetarianism. Glossary of healthy foods. Includes Questions and Answers and seed resources. Over 150 illustrations, photos & Charts.

Lingua: Inglese

Pubblicato: 1999

(In brossura)