Culinaria Spain

Autori

• Marion Trutter

Parametri

• Cibo
• Libri di cucina
• Mappe e viaggi
• Saggistica
• Turismo / Viaggi

Maggiori informazioni sul libro

This book in the Culinaria series awakens the desire to discover Spain with all the senses. In 488 pages and over 1200 illustrations, it depicts the way that landscape, climate and diversity of cultures have shaped the cuisine of this richly varied country#151;from Alboraya in the Levante of eastern Spain to the northern city of Zaragoza, and from the ever-present garlic sauce aioli to the zamburi

Lingua: Inglese