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Setting the Table

Lessons and inspirations from one of the world's leading entrepreneurs

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"Behind Mr. Meyer's niceness is a canny strategist whose principles of management include savvy marketing and building strong in-house relationships" Wall Street Journal, Sept 2006 "Danny Meyer knows something about hospitality. His New York restaurants... all receive high marks, and not just for their food and ambience" Town & Country, Nov 2006 "Restaurateur Danny Meyer offers a rich menu of business tips" Time Magazine, Oct 2006

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Setting the Table, Danny Meyer

Lingua
Pubblicato
2007
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(Copertina rigida),
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51,99 €

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