A hunter's cookbook: a practical step-by-step guide to dressing, preparing and cooking game, in the field and at homeRobert CuthbertEsauritoAvvisami
Italian : the definitive professional guide to Italian ingredients and cooking techniques, with more than 320 step-by-step recipesCarla CapalboEsaurito4,0Avvisami
Zpráva o vědecko-výzkumné činnosti fakulty potravinářské technologie za rok 1957Vladimír KyzlinkEsauritoAvvisami
Carlo Quarto´s coctail guide. Příručka klasické a moderní mixologieAlexander MikškovicEsauritoAvvisami
