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Classici ModerniSerie

Questa serie offre una prospettiva contemporanea sulle conoscenze culinarie essenziali, reinventando ricette senza tempo per la cucina moderna. Scopri piatti semplici ma eleganti, pensati per diventare pilastri del repertorio di ogni cuoco casalingo. Ogni volume guida il lettore passo dopo passo, fornendo tecniche fondamentali accanto a variazioni creative per i pasti quotidiani e le occasioni speciali. Funge da manuale indispensabile per i cuochi aspiranti e un rinfrescante promemoria per quelli più esperti.

the new classics
The New Classics
Modern Classics. Book 1
Modern Classics. Book 2

Ordine di lettura consigliato

  1. 1

    Modern Classics. Book 1

    4,1(1104)Aggiungi una valutazione

    In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.

    Modern Classics. Book 1
  2. 2

    Modern Classics. Book 2

    4,3(186)Aggiungi una valutazione

    In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.

    Modern Classics. Book 2

  • The New Classics

    definitive collection of classics for every modern cook

    • 416pagine
    • 15 ore di lettura
    5,0(1)Aggiungi una valutazione

    Featuring a curated selection of classic recipes, this landmark cookbook showcases Donna Hay's all-time favorites, offering a blend of simplicity and elegance in cooking. Each recipe reflects her signature style, emphasizing fresh ingredients and effortless preparation. Ideal for both novice and experienced cooks, this collection serves as a timeless resource for creating delicious meals that celebrate the joy of cooking.

    The New Classics

  • the new classics

    4,4(17)Aggiungi una valutazione

    Featuring over 300 recipes, this is a 'best-of' collection from Donna Hay - a showcase of classic dishes with her signature modern twist. Containing updated family favourites as well as new flavours, 'The New Classics' has everything you've ever wanted to cook.

    the new classics