Questa serie culinaria offre un viaggio intorno al mondo attraverso ricette autentiche e fotografie ispiratrici. Ogni volume si concentra su una regione specifica o un tipo di cucina, enfatizzando ingredienti freschi e tecniche tradizionali. È una risorsa ideale per chiunque ami cucinare e desideri scoprire nuovi sapori e culture dalla propria cucina. Le istruzioni chiare assicurano che anche i cuochi alle prime armi possano preparare con sicurezza piatti deliziosi.
For cooks who love to read -- for travelers who love to eat -- here is an unforgettable odyssey through the world's legendary culinary capitals. Each book includes 145 recipes and full-color photos throughout.
Written by a team of renowned regional authors, this volume is a tribute to our country's diverse culinary traditions. With more than 125 recipes, all shown as finished dishes, 200 breathtaking full-color photographs, 50 delightful watercolors, and a hand-drawn map.
This book invites you on a memorable journey to a region of the Mediterranean where food and its rich traditions are a cherished part of daily life. With its abundant illustrations--luscious food photography, stunning scenic views of the region and its people, beautiful watercolors, and a hand-painted map-- this book presents a feast for the eyes as well as for the table.