Tiffany Francis Libri

A lively, engaging introduction to the history of goats in Britain, and the recent renaissance of goat-related products.Ever wondered why a goat's eyes have rectangular pupils? Or what happened to Thor's goats after they finished pulling his thunderous chariot? Is goat milk and meat a more ethical food choice, and if so, can these industries play an important role in the future of mankind? How about making your own goat's cheese or handspun mohair jumper? Whether you're an aspiring smallholder, cheese fanatic or simply want to know more about our caprine companions, this guide will take you through the fascinating history of goatkeeping in Britain and shed light on one of our most intelligent, curious and mischievous domestic animals. With an increasing demand for goat produce and around 16 different breeds in Britain, explore the cultural rise of goatkeeping from the Stone Age through to the modern day.

In this captivating travelogue, Tiffany takes readers on a journey across the globe, recounting his experiences and observations along the way. Through vivid descriptions of people and places, he brings to life the beauty and complexity of the world in the late nineteenth century. This book is sure to delight armchair travelers and history buffs alike.

A handy photographic guide to locating, identifying and preparing wild foods... perfect for familes and amatueur naturalists keen to hone their foraging skills Vegetarian Living 20180501