Trevor Hickman Libri

There is a lot of controversy over the history of Stilton cheese: its origins, who first made it, and who now has the rights to the name and recipe.Trevor Hickman has delved into the National Archives to explore the story of this famous cheese. In this new book on the subject, he sets down the facts of the cheese’s origin, development and history to the present day. He explains how Melton Mowbray in Leicestershire became the centre for Stilton cheese production and emphasises its importance as a leading area of speciality food production.

The book features a captivating collection of photographs that document the transformation of Uppingham and its surrounding villages over the past century. It highlights various aspects of change and development, providing a visual narrative of the area's history and evolution.

The book offers a captivating exploration of Market Harborough and its surrounding villages, showcasing their history through a stunning array of photographs. Each image provides insight into the area's past, highlighting its unique charm and character. This visual journey not only captures the essence of the locale but also serves as a historical record, making it a delightful resource for both residents and visitors interested in the region's heritage.

Stilton, the king of English cheese, is unique to the three East Midland counties of Leicestershire, Nottinghamshire and Derbyshire. The name Stilton is a certification trademark vested in the Stilton Cheese Makers' Association, ensuring that Stilton cheeses are made to the traditional recipe, in the traditional way.

A history of one of the UK's most famous food products from well-known Melton Mowbray pork pie expert Trevor Hickman.

This fascinating selection of photographs traces some of the many ways in which Oakham & the surrounding Villages have changed and developed over the last century.