Gregory Priebe Libri

Exploring Maryland's rich cocktail heritage, the book delves into the evolution of local drinks from fruit brandies and punches to rye whiskey and sophisticated creations like the Frozen Rye. It highlights the impact of Prohibition on cocktail culture while incorporating historic recipes reimagined by contemporary mixologists. Blending practical guidance with engaging anecdotes, the authors provide a comprehensive look at Maryland's drinking traditions and the vibrant craft cocktail and distilling scenes today.

Using historic recipes with modern twists from renowned mixologists, Greg and Nicole Priebe present Maryland's golden age of the cocktail. Recipe cards included for Farmer's Bishop, a Christmas Punch; Peggy Stewart Tea Punch; Jane Grant Howard's Apple Toddy; Baltimore Eggnog; Army and Navy Punch; Maryland Mint Julep; Belvedere Cocktail; The Belvedere Frozen Rye; VirytasFranklin Farms Rum Punch; The Preakness Cocktail; The Diamondback; Aaron Joseph's Baltimore Southside; Line State Punch andPapa Na Pua.