This book explores the vegan movement's rhetoric and its societal impact through three research stages. It analyzes Glenn Scott Lacey's documentary, surveys on food attitudes, and interviews with vegans, revealing motivations and the importance of education. It advocates for 'storied activism' to promote inclusivity and social justice within the movement.
Explore a flavorful gluten-free cooking journey with our cookbook designed for those with gluten sensitivity. Featuring five chapters on ancient grains—polenta, amaranth, brown rice, buckwheat, and quinoa—it offers diverse recipes and addresses micronutrient deficiencies. Backed by expert review, it includes quizzes to enhance your culinary knowledge. Enjoy vibrant, nutritious meals!