Fereidoon Shahidi Libri

"Dried Fruits: Phytochemicals and Health Effects" explores the health benefits of dried fruits, highlighting their nutritional equivalence to fresh fruits and their role in preventing chronic diseases. The book is divided into sections on popular dried berries, non-tropical, and tropical fruits, featuring contributions from leading researchers, and serves as a valuable resource for professionals and students in related fields.

Explores the history and scope of the use of conventional foods, nutraceuticals, and health products in North America, Europe, the Middle East, Asia, India, Australia, and New Zealand. This work illustrates the importance of 'omics' technology and its implication on our understanding of nutrition and systemic function.