Wild Rice: Its Uses and Propagation; Volume no.50
- 40pagine
- 2 ore di lettura
This publication highlights various aspects of Wild Rice, including its growth, harvesting, and propagation. The authors provide a detailed analysis of the plant and its uses as a food source. The book also provides background information on the evolution of wild rice cultivation and illustrates how indigenous people are responsible for creating the crop. This book is a must-read for anyone interested in expanding their knowledge of wild rice and the history of its cultivation and propagation.
