This book discusses the management aspects of agriculture, covering topics such as finance, marketing, and organization. It provides valuable insights for farmers and agricultural businesses, as well as researchers and policymakers interested in the economics of agriculture.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
This book is likely a historical analysis of the relationship between agriculture and prices in medieval and early modern England. It may offer insights into the economic policies and social structures that shaped the development of the British agricultural sector over the course of several centuries.
James Edwin Thorold Rogers' book is a comprehensive history of the development of agriculture in England over the course of several centuries. It offers a unique window into the economic and social history of England, and is an essential resource for historians and economists.