10 libri per 10 euro qui

Edward Wiley Duckwall Libri

Canning and Preserving of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacte

Bacteriology: Applied to the Canning and Preserving of Food Products

Bacteriology: Applied to the Canning and Preserving of Food Products
168pagine
6 ore di lettura
Canning and Preserving of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacte
470pagine
17 ore di lettura