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Neil Ridley

    The Crisp Sommelier
    Distilled: From absinthe & brandy to vodka & whisky, the world's finest spirits unearthed, explained & enjoyed
    Whodidit?
    World of Whisky
    Let Me Tell You About Whisky
    Distilled
    • 2024

      The Crisp Sommelier

      The Ultimate Guide to Crisp and Drink Pairings

      • 160pagine
      • 6 ore di lettura

      Exploring the delightful combination of crisps and drinks, this guide by Neil Ridley offers over 40 crisp varieties paired with 70 beverages, including both alcoholic and non-alcoholic options. Readers can discover seasonal pairings, design their own snack events, and learn about the intriguing world of crisp flavors. The book features sections on different drink categories, complete with tasting notes and quirky facts. Unique pairings, from classic to unexpected, are illustrated, making it a comprehensive resource for snack enthusiasts and hosts alike.

      The Crisp Sommelier
    • 2023

      A directory of 101 hot sauces from around the world

      Hot Sauce
    • 2020

      Into the Mistworld

      • 192pagine
      • 7 ore di lettura

      Eleven-year-old Josh never expected to be a hero. Having previously defeated the brutal Viking, Harald Greycloak, Josh and his friend Rainbow must travel once more to the mythological Viking Mistworld with the fate of Whitby resting on their shoulders.

      Into the Mistworld
    • 2019

      World of Whisky

      • 288pagine
      • 11 ore di lettura

      Whisky is the world’s favourite spirit and is enjoying booming sales, yet too often it’s shrouded in mystery, myth and complex-sounding terminology. This authoritative book, written by three world experts, gives simple advice on how to seek out and enjoy the immense diversity of flavours and styles on offer, and how to become more adventurous. As with any subject, the more you know, the more you can appreciate and enjoy it. This book aims to equip you with enough knowledge to be able to find your way around the whisky sections of a specialist drinks retailer and to help you feel confident choosing whisky in a bar or restaurant. We aim to demystify whisky without taking away the magic. The history of whisky and production methods are clearly explained, and there is advice on how to nose, taste and savour, as well as a selection of classic whisky cocktails and advice on matching food and whisky. The book covers not just famous Highland malts, Irish pot still whiskeys and American bourbons, but also whiskies from Japan, Canada, Australia and India.

      World of Whisky
    • 2018
    • 2014

      Today's world of spirits is experiencing an explosive increase in craft distillers and pioneers of new distillates. It's about men and women tearing up rule books and creating new spirits with extraordinary personality and passion. This book uncovers the best spirits the world has to offer. These are not necessarily the best-known examples on the planet - though if they are good, they have a place here - but the best crafted and most interesting. Spirit by spirit Joel Harrison and Neil Ridley explain what you need to know to appreciate a spirit - its ingredients, its classic forms, the choices a distiller makes in creating it - and offer their picks to 'Drink Before You Expire' - the world's best examples of their type, from gin and rum to shochu and tequila

      Distilled: From absinthe & brandy to vodka & whisky, the world's finest spirits unearthed, explained & enjoyed
    • 2013

      Whisky is the world's favourite spirit and is enjoying booming sales, especially in the USA and Asia, yet too often it's shrouded in mystery, myth and complex-sounding terminology. This authoritative guide cuts straight through all of this, with simple advice on how to seek out and enjoy the immense diversity of flavours on offer.

      Let Me Tell You About Whisky
    • 2001

      A spoof on the country house murder mystery story. With a nominal setting and mimed props, the focus is mainly on the gallery of unusual characters which include a wheelchair-bound tranvestite, a madman, and an invisible professor. schovat popis

      Whodidit?