"Palestinian cuisine is known for its fresh and seasonal ingredients, from tomatoes, cucumbers or parsley to pomegranates, almonds and olive oil, or local grains such as freekeh, bulgur or maftoul. It is also known to bring people together - just as it did with Sabrina, a Swiss working in Ramallah, and her Palestinian neighbour, Walaa. 'From Palestine with Love" invites you to explore a new culture and discover the treasures of the Palestinian kitchen. 40 traditional recipes and stories of Palestinian women from all over Palestine give an insight into the rich culinary heritage of Palestine - and shows a side of Palestine that is rarely covered in the news."--Back cover.
