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The book delves into the advancements in wood chemistry, focusing on chemical pulping, bleaching, and the analysis of wood components. It highlights historical contributions from Schorger and Dore in developing analytical methods, which have led to widely adopted standards like TAPPI. The composition of wood, primarily cellulose, lignin, and hemicelluloses, is discussed alongside the efficient utilization of these materials. Recent developments in biochemistry and the recognition of wood as a renewable resource underscore its significance, particularly regarding its physiological and psychological effects on humans.
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Biochemistry and Molecular Biology of Wood, Takayoshi Higuchi
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- Pubblicato
- 2011
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