Common fragrance and flavor materials

Autori

• Kurt Bauer

Parametri

• Fotografia

Maggiori informazioni sul libro

Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are commercially available, produced and used on a relatively large scale and which are important ingredients for the creation of fragrance and flavor compositions because of their specific sensory characteristics, e. g., smell, taste. It provides information on their properties, methods employed in their manufacture, and their areas of application.

Lingua: Inglese

Pubblicato: 2001