Milk and dairy product technology

Autori

• Edgar Spreer

Parametri

• Agricoltura

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Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

Lingua: Inglese

Pubblicato: 1998