Fondue

Autori

• Marlisa Szwillus

Parametri

• Libri di cucina
• Saggistica
• Quick and easy cooking

Maggiori informazioni sul libro

Fondue is a great item to serve for a party. The host's work is done well in advance, and the guests can participate in the cozy cooking process around the dinner table. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips.

Per saperne di più

Lingua: Inglese

Pubblicato: 2000