Easy vegetarian

Autori

• Cornelia Schinharl

Parametri

• 64 pagine
• 3 ore di lettura

• Saggistica

Maggiori informazioni sul libro

Vegetarian cooking has taken a firm foothold in our culture. Here you'll find a variety of savory meatless meals. Though the ingredients are simple to find and recipes a breeze to prepare, the emphasis is placed on purchasing seasonal produce for optimum flavor, nutrition and cost. Also included are tips on nutrition in a vegetarian diet - a guide about how to get sufficient protien, profiles on legumes and grains, and information about sweetening alternatives.

Lingua: Inglese

Pubblicato: 2001

(In brossura)