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The book explores the intricate processes of color photography, focusing on the role of organic compounds in achieving high-quality color reproduction. It contrasts conventional methods with instant color photography, emphasizing the significance of dye diffusibility. Aimed at researchers and graduate students, it offers insights into the chemistry behind imaging techniques and provides guidance on developing functionalized organic compounds. Readers will gain a deeper understanding of the intersection between organic chemistry and color imaging technologies.
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Organic Chemistry of Photography, Shinsaku Fujita
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- 2010
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