Sauces and dips

Autori

• Elisabeth Döpp

Parametri

• 62 pagine
• 3 ore di lettura

• Hobby

Maggiori informazioni sul libro

Sauces — spicy, delicate, hearty or sweet — instantly transform meals and give distinction to the simplest foods. With this invaluable book, you’ll learn to make sauces and demi-glaces that rival expensive gourmet chef versions; how to instantly turn store-bought sauces into homestyle ones; troubleshooting cures for every sauce disaster; and the perfect sauce for any culinary whim.

Lingua: Inglese

Pubblicato: 2003

(In brossura)