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Blankenhorn, Wine Cellaring. An introduction to wine cellaring: beginning with the constructional requirements of a cellar, the basics of grape processing to bottling are described in terms of the most important working steps. Operating materials, wine preparation, wine treatment agents, wine faults and diseases, environmental protection and accident prevention measures, together with wine monitoring, are all discussed here.
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Der Winzer, Dieter Blankenhorn
- Lingua
- Pubblicato
- 2012
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