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Originally published in 1802, this reprint preserves the historical significance and authenticity of the text. It offers readers a glimpse into the themes and ideas prevalent during that era, showcasing the author's unique voice and perspective. This edition serves as a valuable resource for those interested in early 19th-century literature and its cultural context, making it an essential addition to any literary collection.
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The Art of Cookery, John Mollard
- Lingua
- Pubblicato
- 2022
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