Il libro è attualmente esaurito
Maggiori informazioni sul libro
An elaborate cookery book from the nineteenth century which was originally written to refine the meals of the English upper classes. „The preceding hints and subsequent directions, it is hoped, will prove fully adequate to perfection in cookery; the work being entirely divested of the many useless receipts from other professions, … and nothing inserted but what has an immediate reference to the art itself.“ John Mollard
Acquisto del libro
The art of Cookery Made Easy and Refined .., John Mollard
- Lingua
- Pubblicato
- 2022
- product-detail.submit-box.info.binding
- (Copertina rigida)
Ti avviseremo via email non appena lo rintracceremo.
Metodi di pagamento
Qui potrebbe esserci la tua recensione.