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Have you ever wondered how "fresh" produce is available year-round in supermarkets? These items are grown, processed, and preserved in ways that often remain hidden from consumers. Understanding the origins of our food is essential for both personal health and environmental sustainability. This informative guide, recognized by UNESCO for its contribution to the United Nations Decade of Education for Sustainable Development, provides essential insights into sustainable eating. It covers four key dimensions: a healthy diet, environmental harmony, social cooperation, and a fair economy. Inside, you'll find over 100 easy vegetarian and non-vegetarian recipes that prioritize fresh, seasonal ingredients, benefiting local farmers and producers. The guide offers tips for preparation and cooking that maintain the flavor and nutritional value of food, along with important information about organic options. It also includes resources for further exploration of sustainability topics and practical advice for integrating sustainable practices into daily life—such as adopting green energy, managing waste, and conserving energy in the kitchen. Enhanced with beautiful photographs, this guide illustrates the joys of healthy, conscious eating that aligns with environmental values, proving that we can enjoy good food while supporting the planet.
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The joy of sustainable eating, Karl W. von Koerber
- Lingua
- Pubblicato
- 2013
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