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What is involved here is the difference, as I wrote in the February 2012 essay for Commentary magazine that is included in this collection, between what I call “bierkeller” and “bistro” antisemitism. The crude, violent antisemitism incubated in the German bierkellers where the Nazis guzzled beer and shouted themselves hoarse was a hallmark of the twentieth century. Polite, modulated, ostensibly reasonable antisemitism, often calling itself “anti-Zionism,” and expressed in the progressive chatter across the tables of fashionable bistros, is a hallmark of the twenty-first. Ben Cohen Ben Cohen is a writer based in New York. A specialist on Jewish and international affairs, he has written for the Wall Street Journal, Commentary, Haaretz, Tablet and many other publications.
Acquisto del libro
Some of my best friends, Ben Cohen
- Lingua
- Pubblicato
- 2014
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