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Focusing on kinetic modelling in food systems, this text equips researchers with essential knowledge about chemistry and practical modelling techniques. It emphasizes hands-on learning through kinetic analyses and model creation, presenting foundational information alongside real-world application examples. Additionally, the book includes exercises designed to reinforce understanding by utilizing the provided data, making it a valuable resource for both theoretical and practical insights in the field.
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Kinetic Analysis of Food Systems, Alejandro G. Marangoni
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- Pubblicato
- 2017
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