New York capital of food

Autori

• Lisa Nieschlag

Parametri

• 173 pagine
• 7 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• New York

Maggiori informazioni sul libro

Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in the hustle and bustle and taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you'd get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder (just like they serve in trendy Williamsburg) or thrill your tastebuds with authentic Chinatown chicken wings and sip a cool Long Island Iced Tea while you dream of New York's skyline and its stylish rooftop bars.

Lingua: Inglese

Pubblicato: 2018