Maggiori informazioni sul libro
"Pork and Sons" is a comprehensive pork cookbook featuring 150 original recipes from a three-generation family of pig butchers and farmers in rural France. It includes humorous sketches and intimate photographs, offering insights into the history of pigs and guidance on cooking delicious pork dishes.
Acquisto del libro
Pork & Sons, Stéphane Reynaud
- Lingua
- Pubblicato
- 2007
- product-detail.submit-box.info.binding
- (Copertina rigida)
Ti avviseremo via email non appena lo rintracceremo.
Metodi di pagamento
Qui potrebbe esserci la tua recensione.