Sushi

Autori

• Andreas Furtmayr

Parametri

• 64 pagine
• 3 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

Classic sushi combines raw fish with rice and is eaten cold. Preparing sushi has always been daunting for Westeners. Once the basic principals are understood, however, you'll discover that sushi can be easy. One thing is a must.... the highest quality, fresh fish! By the way, eating sushi is not only for a group, even for two, its fun to knead the rice and enhance it with flavorful ingredients. And if there are guests... have them jump in to knead and roll!

Lingua: Inglese

Pubblicato: 2002

(In brossura)