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Anti-Angiogenic Functional and Medicinal Foods

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Explores the history and scope of the use of conventional foods, nutraceuticals, and health products in North America, Europe, the Middle East, Asia, India, Australia, and New Zealand. This work illustrates the importance of 'omics' technology and its implication on our understanding of nutrition and systemic function.

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Anti-Angiogenic Functional and Medicinal Foods, Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi

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2007
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