Food in Society

Autori

• Peter Atkins

Parametri

• Libri di testo
• Libri di testo universitari
• Scienze sociali

Maggiori informazioni sul libro

Addresses the different worldwide understandings of food through chapters and material which includes - description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; and, more. This book is useful for students of food studies in the social sciences and humanities. schovat popis

Lingua: Inglese

Pubblicato: 2000

(In brossura)