Cooking with Spices For Dummies

Autori

• Jenna Holst

Parametri

• Arti culinarie & Gastronomia

Maggiori informazioni sul libro

If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf. schovat popis

Lingua: Inglese

Pubblicato: 2001

(In brossura)