A Treatise on the Art of Bread-making

Autori

• Abraham Edlin

Parametri

• Libri di cucina

Maggiori informazioni sul libro

First published in London in 1805, this book provides an entertaining and instructive tour through the whole process of bread-making--from growing and harvesting the wheat to running an effective bakehouse. A variety of recipes for breads made from wheat and other grains and potatoes is included.

Lingua: Inglese

Pubblicato: 2003

(In brossura)