Cast Iron Cooking For Dummies

Autori

• Tracy Barrett

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

In some cooking circles, cast iron gets a bad rep people think it's old- fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon- coated saute pans behind? True, cast iron is old; it's been around since the Middle Ages. schovat popis

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Lingua: Inglese

Pubblicato: 2003

(In brossura)