Bound to the Fire

How Virginia's Enslaved Cooks Helped Invent American Cuisine

Autori

• Kelley Fanto Deetz

Parametri

• 186 pagine
• 7 ore di lettura

• Libri di testo
• Libri di testo universitari
• Scienze sociali

Maggiori informazioni sul libro

Exploring the intricate narratives of individuals within plantation culture, this book highlights their significant contributions and enduring influence. It delves into their rich histories while celebrating their culinary legacy through recipes that have been cherished and handed down through generations, showcasing the intersection of heritage and food.

Lingua: Inglese

Pubblicato: 2017

(Copertina rigida)