Good Without Gluten

Autori

• Frederique Jules
• Jennifer Lepoutre
• Mitsuru Yanase

Parametri

• Salute & Medicina

Maggiori informazioni sul libro

The chefs at Parisian restaurant and grocery store NoGlu create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed more than 65 delicious and nutritious recipes, guaranteed gluten-free. (Many of the recipes are also lactose-free.)

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Lingua: Inglese

Pubblicato: 2019

(Copertina rigida)