Reinventing the Wheel

Milk, Microbes, and the Fight for Real Cheese Volume 65

Autori

• Francis Percival
• Bronwen Percival

Parametri

• 320 pagine
• 12 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

Exploring the intricate world of cheese, this book delves into its culinary history, microbiology, and the socio-political dynamics of cheesemaking. The authors, Bronwen and Francis Percival, offer a scholarly yet sensory examination of the relationships that shape flavor and quality in cheeses. They highlight the contrast between modern uniformity and traditional methods, advocating for a renewed appreciation of biodiversity in dairy. This insightful work not only celebrates cheese as an art form but also raises critical questions about its future in an industrialized food landscape.

Lingua: Inglese

Pubblicato: 2017

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