Melt, Stretch, and Sizzle: The Art of Cooking Cheese

Autori

• Tia Keenan

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, and Sizzle a must-have for cheese lovers.

Lingua: Inglese

Pubblicato: 2021

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