Make Sushi at Home

Autori

• Hatsue Shigenobu

Parametri

• Libri di cucina

Maggiori informazioni sul libro

The idea of making sushi at home can be very intimidating. Knowing how to make the rice, to rolling it properly and even eating it correctly can send anyone out the door and straight to the nearest Japanese restaurant--but there's no need! With Making Sushi at Home by your side, you'll learn everything you need to know to honor the ancient and traditional method of making sushi. From mixing the rice with vinegar, to all the classic recipes as well as modern variations that use meat and vegetables, you'll soon be impressing your friends and family and having fun at the table by making delicious sushi in your own home.

Lingua: Inglese

Pubblicato: 2017

(In brossura)