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This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and guidance for establishing food-safe markets
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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods, Judy A. Harrison
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- 2017
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