EAT & GO

Autori

• Wang Shaoqiang

Parametri

• 232 pagine
• 9 ore di lettura

• Arte / Cultura
• Design

Maggiori informazioni sul libro

Takeout food is a booming business, with more and more restaurants providing not only in-house table service, but also dishes to be eaten elsewhere. However, providing suitable packaging for their food that allows diners to enjoy the restaurant experience at home represents a real challenge, for both restaurants and designers.

Lingua: Inglese

Pubblicato: 2014

(In brossura)