Baking Magic with Aquafaba

Autori

• Kelsey Kinser

Parametri

• 144 pagine
• 6 ore di lettura

• Libri di cucina
• Veganismo

Maggiori informazioni sul libro

Aquafaba, also known as bean water, has revolutionized the vegan baking scene as the most effective and delicious egg-white substitute. Never before have vegans been able to enjoy light and fluffy treats like meringues and macarons, but with this book those baking recipes and more are finally within reach.

Lingua: Inglese

Pubblicato: 2017

(In brossura)