Ferment for Good: Ancient Food for the Modern Gut

Autori

• Sharon Flynn

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Discover the joys of fermentation in its myriad variations. This book covers the basics (why do it; what you need; and what youll get), alongside sections on fermented vegetables (sauerkraut, kimchi,brine); drinks (water kefir, kombucha and apple cider); milk and dairy (yoghurt and milk kefir), grains (simple sourdough, dosa and injera); and Japanese

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Lingua: Inglese

Pubblicato: 2017

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