Venison Cookbook

Autori

• Andy Livingstone

Parametri

• Arti culinarie & Gastronomia

Maggiori informazioni sul libro

Learn 150 new ways to prepare venison--a healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies, and sausage. Blackened Venison, Montana Venison Loaf, and Easy All-American Chili are just a few of the delicious dishes you'll find here.

Per saperne di più

Lingua: Inglese

Pubblicato: 2017

(In brossura)